What is time temperature abuse?

Time-temperature abuse occurs when food is not stored or cooked at the appropriate temperature and for the appropriate amount of time, leading to bacterial growth and potential illness. This can happen when food is left out at room temperature for too long, or when it is stored in a refrigerator that is too warm. It can also occur when food is not cooked to the appropriate internal temperature, or is not reheated to the proper temperature before being served. Symptoms of foodborne illness caused by time-temperature abuse include nausea, vomiting, diarrhea, stomach cramps, and fever. It is important to follow proper food safety practices to prevent time-temperature abuse and reduce the risk of foodborne illness.